Last weekend, my mom and I went to the North Carolina Seafood Festival, and I honestly think it's the best it's been since we started attending a few years ago.
The vendors, the food, the entertainment, and the overall atmosphere made for a fantastic day!
One of our favorite -- and newest -- parts of the festival was the cooking demonstrations in the chefs' tent. We watched the executive chef from Clawson's Restaurant prepare his version of shrimp and grits and then got to taste a sample. While it was plenty good, it certainly didn't compare to Nofo's version, which is the recipe we used when we made it for dinner that night. Mmmm....SO good!
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